Coriander Leaves / Kothamalli Thokku

A great accompaniment packed with the unique flavor of coriander leaves to have with anything. It goes very well with anything on your platter. It serves as Chutney with dosa, idly , pongal, as Dip with with any fried...

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Mambazha Puliserry / மாம்பழ புளிசேரி(Curd based Mango gravy in Cream of Coconut)

Since my mother in law is native of Kerala this is one of her favourite and signature recipe. We always wait for the mango season to relish this delicacy of Kerala. The sweetness of mango with its unique flavour blends...

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Red Chutney for Idli

Perfect blend of Tomatoes with onion, garlic and red chillies gives the best combination for South Indian Idlis. Though a very simple one every ingredient and step of making this chutney is importnat to get the tasty...

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Raw Banana Tangy Curry (Vazhaikai Puli Kootu)

This is a traditional Tamil Brahmin Side dish made with vazhaikkai / Raw Banana, Lentils, Fresh Spices and Roasted Coconut. A delicious side dish for steamed rice and no doubt that once you make this side dish you start...

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Gottu Rasam

This instant Gottu Rasam made by our grannies without powdering or grinding, yet tastes yummy and divine. Also provides a soothing effect during sluggish days .  Enjoy this hot Gottu Rasam Rice with pappads or...

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Thengai Araicha (Ground Coconut) Kuzhambu

This kuzhambu is the iconic kuzhambu variety of Southern parts Tamilnadu and Kerala Brahmin families. We call this as Thengai araicha kuzhambu. It suits rice and also serves as the side dish of Idli, Idiyappam, Aappam...

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Buttermilk Chutney

Very different chutney that tastes delicious and goes very well with South Indian tiffin items like Upma, Dosa, Adai, Idiyappam, Aapam and Idli. An instant chutney without coconut and a different one from the usual chutney...

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Quick Poha and Oats Idli

Super Soft and fluffy idlis which could be made in no time with no fermentation!! A healthy diet recipe which could be a filling one too. Here is the simple recipe of the idlis that do not need rice or urad dal... ...

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